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  Garam masala, which literally translates to "hot spice," is a popular spice blend in Northern Indian cooking. Garam masala is made up of around ten different warming spices. All of the spices are roasted to perfection and ground into a fine powder before being added to a variety of delicacies to impart a slightly spicy and robust flavour. The word 'garam' in Ayurveda means 'heating the body,' because the spices in garam masala are thought to raise the body temperature. This popular Indian spice blend adds flavour to any dish, and the spices used in the masala vary by region.   What exactly is Garam Masala? Garam masala is a spice blend that is commonly used in Indian cooking. Garam masala spices are typically roasted first to enhance flavour and aroma before being ground. Masala simply means "spices," and garam means "hot," though garam masala does not always imply a spicy combination. Although the powdered version is generally glut...

  A beloved ginger cousin known as turmeric is a root that has many culinary and medicinal uses. This turmeric has a distinctive earthy flavour with a hint of mild bitterness, and it is a vibrant saffron-yellow colour. One of the most important spices in Indian cuisine, turmeric powder is a necessary component of almost all Indian dishes. The main ingredient in  Lyfepure Organic  turmeric powder, is an active curcumin, is what gives food that lovely yellow hue. But aside from that, this  haldi powder  is a go-to remedy for a variety of medical conditions thanks to its extraordinary list of properties. Find out why it is referred to as a blessing for your health here: Provides Arthritis Relief Turmeric powder’s anti-inflammatory properties make it useful for treating arthritis. Additionally, its antioxidants eliminate free radicals from your body that cause cell damage. Therefore, regularly consume haldi if you or a member of your family has arthritis or any othe...

Given that it is one of the most widely used spices in the world, black pepper is referred to as “The King of Spice.” This is due to the fruit of the Piperaceae family’s black pepper plant’s long history of use in both food and medicine. Nearly every recipe you can think of includes a pinch of black pepper! Most people are unaware that black pepper is a natural source of minerals and nutrients in addition to being a wonderful flavoring spice. Black pepper has been traded as a commodity for more than 4,000 years. The tiny hard nut, which resembles a berry, has developed into a priceless form of trade that is spreading from India to the rest of the world. Black pepper’s flavor is made spicy by a substance called piperine that contains capsaicin. Connect with   Lyfepure Organic   to get organic and pure spices. Black pepper has a variety of traditional uses because: Black pepper might have anti-inflammatory and antioxidant properties. In order to aid in the digestion of proteins,...